The annual Rotary sponsored Young Chef Competition 2016 for local schools in Chesterfield brought another close finish from the students taking part. The winner this year was Hannah Parnaby (St Mary’s Catholic High School) for her starter of King Scallops on a bed of pea puree topped with asparagus marinated salad, and a main course of Sea Bass in a white white & cream sauce.
The three other competitors who were all adjudged second equal were:- Alex Stephenson (Whittington Green School), Cameron Mark (Parkside Community School), and Ty Bridges (Springwell Community School). For the fifth year the event was kindly hosted by Parkside Community School and organized for the Rotary Club of Chesterfield by Rotarian Ian Gordon.
